15 Gifts For The Coffee Bean Shop Lover In Your Life
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Five Brooklyn Coffee Bean Shops
If you're a lover of coffee and you're looking for a place to shop, then you'll need to try out a coffee bean shop. These shops provide a variety of whole beans from around the globe. They also have unique trinkets and kitchenware.
Some of these shops offer subscriptions for their coffee beans. Others sell the beans in bulk at their retail locations.
Porto Rico Importing Co.
Veteran coffee seller who specialises in international brews loose teas, and a wide selection.
The aroma of freshly roasting beans fills the air once you walk into this West Village shop. Open sacks of dark-brown beans line the shelves alongside sugar jars as well as coffee-making equipment and tea accessories.
In 1907, the first time it was opened, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an influx of Italian immigrants who established establishments to cater to their dietary needs. Albanese named the shop after the popular Puerto Rican organic coffee beans she imported and sold - a beverage that was so well-known in the present, that even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current president and owner of the company was raised over his family's bakery on Bleecker Street where his father operated Porto Rico. The business is still run by the shop in a similar way to his father and grandfather.
Sey Coffee
Sey Coffee, a coffee beans wholesale suppliers shop and roaster, is located along Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in the loft on the fourth floor, just across the street, in 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's reliance on micro-lots -- or even whole harvests from a single farmer has been praised by highly discerning New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were harvested at their peak of ripeness and then floated to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend with hints of berry, melon and lemongrass.
Sey's dedication extends beyond its shop to improve the overall well-being of staff and farmers, as well as its customers. It makes use of biodegradable plastics and composts, keeping waste out of garbage and converting it into substances that reduce harmful greenhouse gases and nourish soil. It also eliminates gratuity, a move that puts baristas in a position to sustain their livelihoods as well as encourage them to concentrate on their art.
La Cabra
La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. The company began with a small store and a committed staff. Their honest and creative approach to delivering an extraordinary coffee experience earned them a following not only in their hometown but all over the world.
La Carba follows a strict process to find their perfect beans. They scour through hundreds of lots each year to select the beans that best meet their standards. They then roast them very lightly, dialing in their desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.
The East Village store, which opened in October last year was praised for its excellent pour overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.
The shop is equipped with the La Marzocco modbar and the cups and plates are custom-designed at Wurtz ceramics in Horsens, a father and son studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees per year, and typically has seven or eight varieties on offer at any given time.
The Roasting Plant Coffee
The Roasting Plant is a multi-unit retailer of coffee roasts and brews top rated coffee beans on site. Each cup is roasted and brewed according to your specifications within less than seconds. It searches the world wide for the coffee bean shop (his comment is here) highest-grade specialty beans, which are directly sourced that offer customers a variety and high quality coffee beans-quality.
Their roaster on site is an automatic fluid bed machine that is distinct from the traditional drum machines commonly found in UK coffee shops. The beans are blown inside an enclosed box that is heated and has high-speed and circulating air. This keeps the beans in suspension and allows for a consistent roasting rate.
I tried the Sumatran coffee and it was very rich with velvety mouthfeel. Dark chocolate from the fragrance was evident and the coffee began to cool while you sipped and subtle aromas of citrus fruit were detected.
The coffee is transported to the store's Eversys brewing machines that are super-automatic and can be the coffee is brewed according to your preferences within less than a minute. Customers can pick from a selection of nine single origin choices and a variety of blends.
Parlor Coffee
Parlor Coffee was founded in 2012 in a barbershop equipped with a single group espresso machine. It has since morphed into a bustling coffee roastery, with beans that can be found in great cafes as well as restaurants and home brewers all over the city. Parlor is dedicated to procuring high-quality coffee beans from across the globe, each of which is a long, arduous journey before reaching the hands of its roasters.
In their own words, they "have a relentless passion for craft and a belief that great coffee should be available to anyone." They accomplish that with their down-to-earth street space, which includes compost bins, chalkboard welcome hand-made up-cycled goods, and a simple deco.
They roast and brew their own blends and single-origins (there were six while I was there) Also, they hold cuppings on Sundays, and are open to the public. Imagine it as a brewery tasting room--you can smell and taste the beans, from chocolaty to earthy (one was very tomato-like!). They're off the beaten path but are worthwhile to visit.
If you're a lover of coffee and you're looking for a place to shop, then you'll need to try out a coffee bean shop. These shops provide a variety of whole beans from around the globe. They also have unique trinkets and kitchenware.
Some of these shops offer subscriptions for their coffee beans. Others sell the beans in bulk at their retail locations.
Porto Rico Importing Co.
Veteran coffee seller who specialises in international brews loose teas, and a wide selection.The aroma of freshly roasting beans fills the air once you walk into this West Village shop. Open sacks of dark-brown beans line the shelves alongside sugar jars as well as coffee-making equipment and tea accessories.
In 1907, the first time it was opened, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an influx of Italian immigrants who established establishments to cater to their dietary needs. Albanese named the shop after the popular Puerto Rican organic coffee beans she imported and sold - a beverage that was so well-known in the present, that even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current president and owner of the company was raised over his family's bakery on Bleecker Street where his father operated Porto Rico. The business is still run by the shop in a similar way to his father and grandfather.
Sey Coffee
Sey Coffee, a coffee beans wholesale suppliers shop and roaster, is located along Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in the loft on the fourth floor, just across the street, in 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's reliance on micro-lots -- or even whole harvests from a single farmer has been praised by highly discerning New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were harvested at their peak of ripeness and then floated to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend with hints of berry, melon and lemongrass.
Sey's dedication extends beyond its shop to improve the overall well-being of staff and farmers, as well as its customers. It makes use of biodegradable plastics and composts, keeping waste out of garbage and converting it into substances that reduce harmful greenhouse gases and nourish soil. It also eliminates gratuity, a move that puts baristas in a position to sustain their livelihoods as well as encourage them to concentrate on their art.
La Cabra
La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. The company began with a small store and a committed staff. Their honest and creative approach to delivering an extraordinary coffee experience earned them a following not only in their hometown but all over the world.
La Carba follows a strict process to find their perfect beans. They scour through hundreds of lots each year to select the beans that best meet their standards. They then roast them very lightly, dialing in their desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.
The East Village store, which opened in October last year was praised for its excellent pour overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.
The shop is equipped with the La Marzocco modbar and the cups and plates are custom-designed at Wurtz ceramics in Horsens, a father and son studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees per year, and typically has seven or eight varieties on offer at any given time.
The Roasting Plant Coffee
The Roasting Plant is a multi-unit retailer of coffee roasts and brews top rated coffee beans on site. Each cup is roasted and brewed according to your specifications within less than seconds. It searches the world wide for the coffee bean shop (his comment is here) highest-grade specialty beans, which are directly sourced that offer customers a variety and high quality coffee beans-quality.
Their roaster on site is an automatic fluid bed machine that is distinct from the traditional drum machines commonly found in UK coffee shops. The beans are blown inside an enclosed box that is heated and has high-speed and circulating air. This keeps the beans in suspension and allows for a consistent roasting rate.
I tried the Sumatran coffee and it was very rich with velvety mouthfeel. Dark chocolate from the fragrance was evident and the coffee began to cool while you sipped and subtle aromas of citrus fruit were detected.
The coffee is transported to the store's Eversys brewing machines that are super-automatic and can be the coffee is brewed according to your preferences within less than a minute. Customers can pick from a selection of nine single origin choices and a variety of blends.Parlor Coffee
Parlor Coffee was founded in 2012 in a barbershop equipped with a single group espresso machine. It has since morphed into a bustling coffee roastery, with beans that can be found in great cafes as well as restaurants and home brewers all over the city. Parlor is dedicated to procuring high-quality coffee beans from across the globe, each of which is a long, arduous journey before reaching the hands of its roasters.
In their own words, they "have a relentless passion for craft and a belief that great coffee should be available to anyone." They accomplish that with their down-to-earth street space, which includes compost bins, chalkboard welcome hand-made up-cycled goods, and a simple deco.
They roast and brew their own blends and single-origins (there were six while I was there) Also, they hold cuppings on Sundays, and are open to the public. Imagine it as a brewery tasting room--you can smell and taste the beans, from chocolaty to earthy (one was very tomato-like!). They're off the beaten path but are worthwhile to visit.
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