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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties can produce different flavors. Learn about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a variety of Liberica that is grown only in Southeast Asia. They have a tangier, more tart flavor and are frequently used in blends of beans to give them added depth.

Arabica

Arabica coffee beans are responsible for 75% of the global production. Arabica beans are milder and sweeter than Robusta, and they come in different flavour profiles. The taste and aroma components of a particular coffee can vary in a wide range depending on the cultivation conditions and processing methods employed to produce it.

The word "coffee" actually derives from the Arabic word for berry, and coffee beans are fruit seeds which grow inside bright red berries. It is believed ancient Ethiopian shepherds noticed that their goats were energized after eating these berries. The cultivation of coffee grew rapidly across the globe.

Coffee beans can be grown at high altitudes, and they are in a position to thrive when exposed to cool temperatures and plenty of rain. This is one of the main reasons why Arabica is regarded as the best tasting coffee.

Many specialty coffee shops and roasters focus on the ethical source of arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique specialty coffees, which are suitable for a variety of brewing methods. Blending can be used to control the aroma, flavor, body, and acidity of the coffee. It is frequently preferred to achieve an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most popular kind of coffee bean around the world. They contain more caffeine per bean than Arabica, and are more resistant to disease and pests. They also contain higher levels of chlorogenic acids, which are antioxidants that naturally occur. However, these acids can cause oxidation during the coffee brewing process and can cause undesirable flavors.

The plant itself is more durable than arabica and is able to grow in less favorable climate conditions and at lower elevations. It can withstand warmer temperatures and thrives in direct sunlight. It produces more coffee per plant, and it grows faster than arabica. This makes it a more efficient crop to grow.

Although it might sound odd the fact is that arabica and Robusta beans are often blended to make coffee blends. If you notice the names of countries like Uganda or Kenya listed on a bag of coffee it's likely there's some robusta too.

Most roasters employ a mixture of arabica and coffee beans in order to cut costs while maintaining the quality. In order to preserve the quality of the flavor, it is essential to select a high-quality beans from a source you are confident in. This can be done by purchasing the beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football which is why they are different from other coffee beans. They have a smell that is floral, fruity and smokey. They are often blended with other coffee bean varieties to add the fuller, more robust flavor.

Liberica coffee beans shop beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can thrive in low altitudes and tolerate humid, hot climates. They also have a much better resistance to disease than Arabica and Robusta.

These characteristics make them ideal for home-growing. The seeds can be found on the internet from several sources, however it is best to bulk buy coffee beans from local producers to ensure the quality of the beans. The best growing conditions for Liberica coffee plants include fertile deep volcanic soils that have a moderately acidic pH and sufficient annual rainfall.

Excelsa is a different variety of coffee bean. It was previously classified as a distinct species, but it has since been classified as a Liberica variant. These coffee beans are elongated ovals that are cultivated on 20 to 30 feet coffee plants that are situated at medium altitudes. They have a distinct flavor that is both tart and fruity and has made them a sought-after option in blends made by home. They have a less pronounced flavor and lower caffeine content that is lower than Arabica or Robusta however they have a unique depth of flavor.

Excelsa

Although they're the fourth-most popular kind of top 10 coffee beans beans Excelsa beans aren't as easy to find as Arabica or Robusta. They were actually considered an entirely different species of coffee up until 2006, when they were classified as a synonym for Coffea Liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7 percent of the world's coffee production. The coffee Beans types beans have a distinctive teardrop shape and have an intriguing dark flavor. They're often used in blends to add body and a delicious tart, ripe fruit taste.

Arabica beans are the most popular and are known for having an apricot-like flavor. They thrive in tropical, warm climates and at high altitudes. They can be a bit acidic. When roasted and brewed properly they may be flavored with notes of nuts, chocolate or even fruit.

Robusta is the coffee bean shop second most adored coffee in the world, and is responsible for 40% of all coffee consumed around the world. These beans are rounder and smaller, but they have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody undertones.

After having a better understanding of the four most common types, it's now time to pick your favorite drink. If you prefer an elegant and delicate taste opt for an arabica or a blend of robusta beans and arabica beans.