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Types of Coffee Beans

Behind every cup of coffee that we drink there are beans that have been carefully graded. These beans are graded on the size, color and shape.

The AA classification is given to coffee beans that meet all the above criteria except they cannot have more than three defective quality (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted coffee beans in the world. The legend says that coffee was discovered in Ethiopia when a goat herder observed his herd's energy levels increased after eating the fruit of the coffee plant. This led him to experiment with roasting the seeds before brewing the coffee, resulting in the drink that we love today.

There are many different types of coffee plants, however only two are used to create our favorite brews - arabica and robusta. The former is generally considered superior to the latter, and this is evident in the flavor of the final drink.

There are many different arabica cultivars. Each has their own distinctive taste. Two of the most well-known varieties are Typica and Bourbon from which all other arabica varieties were developed either by natural mutation or deliberate crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The flavor of an arabica variety is based on the conditions in which it was planted, and also on how it was handled and cooked. For instance, the type of shade a tree receives in its altitude, its elevation and soil composition will all play an important role in the final result.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee beans. These beans are commonly used in instant coffees, and they contain twice the amount of caffeine as Arabica unroasted coffee beans Beans. They are also used to make a variety of espresso blends particularly for cappuccino, caffe latte, and many other coffee drinks.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated across the world since then. It can be grown at lower elevations and tolerate higher temperatures than Arabica coffee bean shop near me plants, which makes it more convenient for farmers. Vietnam is the world's biggest producer of robusta followed by Brazil and Indonesia.

The robusta plant is an excellent coffee however it's not the most popular among cupping enthusiasts due to its bitter taste and burnt-rubber hints. It's generally regarded as an inferior coffee and many large coffee producers use arabica beans for their premium products.

However the demand for premium coffee is increasing and small roasters are testing robusta varieties that are high-end to benefit from its superior qualities. Our Valhalla Java cafe coffee beans and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica to achieve the perfect balance of flavor and strength. These coffees originate from Uganda which is a nation where robusta has long been cultivated. You can learn more about them here.

Liberica

Liberica coffee beans are scarce and rarely used throughout the world. They account for less than 2% of global coffee consumption and are often overlooked because they don't contain the same amount of caffeine as Arabica and Robusta do. However, these beans possess distinct flavor that coffee lovers find irresistible.

Liberica coffee bean near me beans, although extremely rare however, are quite popular in some parts of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has always been very robust and drinking an espresso after prayer is a part the culture.

Liberica coffee's history dates back to the 1890s after a worldwide epidemic caused by coffee leaf rust caused a massive loss of the arabica crop. This triggered the coffee industry to seek out an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to diseases and pests, making them a perfect replacement for the destroyed arabica crop. Liberica is also able to thrive in lower altitudes and high temperatures, which allows it to thrive in the Southeast Asian climate. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it is not common for coffee enthusiasts to find excelsa beans, they are beginning to gain a reputation for having a distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India coffee beans online Co. These beans are "a variation of the liberica species with similar teardrop shapes, but smaller size." It's important to keep in mind that despite the family resemblance between excelsa and liberica the species isn't a separate one.

In this way, it's a bit hazy as to the best way to classify excelsa beans. classified. It's this confusion that has been the cause of this beans' minimal presence in the contemporary world of coffee. Because of this, many roasters, growers, and brewers don't know how to cultivate and utilize these beans properly.

It's the individual's responsibility to decide if they prefer the flavor of excelsa, and it may take some time to find the right blend. The key is to be open-minded and give every type of coffee a go until you find one that you really enjoy. You'll have the chance to explore the many possibilities these unique beans offer. This is a trip worth the effort.