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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast you're likely aware that different varieties of beans can produce different flavors. Find out more about four of the most sought-after varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a variety of Liberica that is grown exclusively in Southeast Asia. They have a fruitier and tarter flavor, and are often added to blends of beans to add depth.

Arabica

Arabica is the world's most popular coffee, making up 75% of global coffee beans produced. Arabica beans are milder and sweeter than Robusta, and they come in various flavour profiles. The aroma and taste of a coffee can vary in a wide range depending on the cultivation conditions and processing methods used to produce it.

The word "coffee" is derived from the Arabic word that means berry. coffee beans unroasted beans are actually seeds that grow within bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats became energy-rich after eating these berries, and that the cultivation of coffee quickly spread across the world.

Coffee beans can be grown at high altitudes, and are capable of thriving in cold temperatures and lots of rain. This is one of the main reasons for why Arabica is considered to be the best tasting type of coffee.

Many specialty coffee beans unroasted shops and roasters concentrate on using ethically-sourced arabica beans and focusing on fair pay for farmers and sustainable growing practices. These companies typically blend arabica beans to make unique signature coffees that work well with many methods of brewing. Blending gives you control over the flavour, aroma, body, and acidity of the coffee beans bulk (go to this web-site) and is often preferred in order to create an even and consistent flavor that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean cultivated worldwide. They contain more caffeine per bean and are more protected against diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. However, these acids could cause oxidation during the process of brewing coffee and may result in undesirable flavors.

The plant is more resilient than the arabica and is able to grow in less favorable conditions. It can tolerate higher temperatures and thrives in direct sunlight. It produces more coffee beans to buy per plant and grows faster than arabica. This makes it a economically viable crop to cultivate.

While it may sound counterintuitive however, arabica and robusta beans are often blended to make coffee blends. If you've seen the names of countries such as Uganda or Kenya on a bag of coffee, it's likely that there's some Robusta in there too.

While some roasters use exclusively arabica beans but the majority do combine the two varieties in order to cut costs and ensure the quality. To preserve the integrity of the flavor, it is essential to select a top-quality bean from a source that you are confident in. This can be done by buying your beans directly from a farmer.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other varieties of coffee bean company beans. They have a smell that is fruity, floral and smokey. They are paired with other coffee bean types to give them a richer and more robust taste.

Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They are well-adapted to humid, hot climates and can grow at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These qualities make them perfect for home cultivation. Online, you can purchase the seeds from various sources. However, it's recommended to purchase the beans from local producers to ensure quality. The ideal conditions to grow Liberica coffee are fertile deep volcano soils, with moderately acidic and sufficient annual rainfall.

Excelsa is a different kind of coffee bean. It was previously classified as a distinct species, but has since been reclassified as a Liberica variant. These oval-shaped coffee beans grow on large coffee plants, which can grow to 20-30 feet in height at moderate altitudes. Their unique taste is both tart and sour, which makes them a popular option for house blends. They have a less pronounced scent and a lower caffeine content that is less than Arabica or Robusta but still possess a distinct depth of flavor.

Excelsa

Although they're the fourth most coveted kind of coffee beans, Excelsa beans aren't as easily accessible as Arabica or Robusta. In fact they were regarded as an individual species of coffee plant until 2006 when they were classified as an alternative to Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the world's production of coffee. These coffee beans are shaped like teardrops and possess a dark, mysterious taste. They are typically used to give blends extra body and a tangy taste of ripe fruits.

Arabica beans are the most sought-after, and are renowned for having a the most delicious taste. They grow best at high altitudes and have warm, tropical climates. They have a slight acidity. If properly brewed and roasted they can be flavored like chocolate, nuts or even fruit.

Robusta is the second most sought-after coffee around the world. It is responsible for around 40% of the coffee beans price consumed worldwide. These beans are rounder and smaller, yet they contain twice the amount of caffeine as Arabica. They are also bitterer than the other two varieties and have a woody, earthy taste.

After you've learned about the four most commonly used types you can now choose your favorite brew. If you prefer a delicate and smooth flavor, choose an arabica bean or a blend made up of robusta beans and arabica beans.