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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types of plants produce different flavors. Learn more about four of the most sought-after varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans, which are a variety of Liberica is grown exclusively in Southeast Asia. They have a fruitier, tarter taste profile and are frequently used in blends of coffee to add depth.

Arabica

Arabica coffee beans are responsible for 75% of all global production. Arabica beans are sweeter and less acidic than Robusta and come in different flavors. The aroma and taste of a particular coffee can vary greatly based on the climatic conditions and processing methods employed to make it.

The word "coffee" is derived from the Arabic word for berry and coffee beans are actually fruit seeds that grow in bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats became more energetic after eating the fruits, and the cultivation of coffee Beans Types quickly spread across the world.

Coffee beans can grow at high altitudes and flourish with cool temperatures and lots of rain. This is the reason Arabica coffee is believed to be the most delicious kind of coffee.

Many specialty coffee shops and roasters are focused on the ethical sourcing of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to make unique signature coffees that work well with many brewing methods. Blending is a way to control the flavour, aroma as well as body and acidity of the coffee beans bulk buy. It is frequently preferred to create a balanced and consistent taste that appeals to a larger market.

Robusta

Robusta beans are the second most popular kind of coffee bean in the world. They contain more caffeine per bean and are more protected against pests and diseases. They also have higher levels of chlorogenic acids that are antioxidants found naturally. However, these acids could cause oxidation during the coffee beans wholesale suppliers brewing process and may produce undesirable flavors.

The plant itself is more robust than arabica, able grow in less favorable climate conditions and at lower elevations. It can tolerate warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a efficient crop to grow.

Although it might appear counterintuitive Robusta beans are frequently combined with arabica to create coffee blends. If you've seen the names of countries such as Uganda or Kenya listed on a bag of coffee it's likely there's a bit of robusta as well.

The majority of roasters make use of a mix of arabica and coffee beans in order to cut costs while maintaining quality. To preserve the flavor integrity you should select a high quality bean from a trusted source. The best way to achieve this is to buy coffee beans near me your beans directly from the farmer.

Liberica

Liberica beans have a shape like a football, that makes them different from other coffee beans. They have a distinctive scent that is fruity and floral with smokey undertones. They are often blended with other coffee bean varieties to add a fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can be found at low altitudes and withstand humid, hot climates. They also have a more resistant to diseases than Arabica and Robusta.

These attributes make them ideal for home cultivation. It is possible to purchase the seeds online from many sources, but it is preferred to purchase them locally-owned producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee include fertile deep volcano soils with a pH that is moderately acidic and sufficient annual rainfall.

Excelsa is a different kind of coffee bean. It was previously classified as a separate species, but it has since been reclassified as a Liberica variant. These coffee beans are oval-shaped and grow on large coffee plants, which can grow to 20-30 feet in height at moderate altitudes. They have a unique taste that is both tart and fruity and has made them a preferred selection in blends for house. They are also less pronounced in flavor and caffeine than Arabica and Robusta however they still have a distinctive taste.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta, even though they are the fourth most popular. They were actually thought to be a different coffee plant species until 2006, when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the global production of coffee. These coffee beans have a distinctive teardrop shape and have an intriguing dark flavor. These beans are commonly used to give blends additional body and a sweet tart flavor of ripe fruit.

Arabica beans are the most sought-after, and are well-known for their more sweetness. They thrive in tropical and warm environments and at high altitudes. They also have a hint of acidity. If properly roasted and brewed they may have notes of nuts, chocolate or even fruit.

Robusta is the second most adored coffee worldwide, and is responsible for around 40% of the coffee consumed globally. These beans are rounder and smaller, but they have more caffeine than Arabica. They are also more bitter than the other two types and have an earthy, woody flavor.

Now that you know the four most widely used varieties of coffee beans now is the time to pick your perfect brew. If you're looking for a smooth mild flavor, go for an arabica or a blend of arabica and robusta beans.