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Types of Coffee Beans

Behind every cup of coffee we enjoy there are carefully graded beans. These beans are analyzed based on their size, color, shape and density.

The AA grade is granted to coffee beans that meet the criteria above, with the exception that they cannot have more than 3 defects (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most well-known coffee bean in the world. According to the legend, coffee was discovered by a goatherder in Ethiopia after he noticed that his herd had more energy when they ate the fruits of the plant. This led him to experiment with roasting and making the seeds, resulting in the drink we all know and love today.

There are many different types of coffee plants, but only two are used to create our most popular brews: arabica and robusta. The former is generally considered superior to the coffee bean shop latter, and this is reflected in the taste of the finished beverage.

There are a variety of arabica cultivars. Each one has its own unique taste profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica cultivars were developed from these two varieties either through natural mutations, or intentional crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The flavour of a given arabica variety will depend on the climate in which it is cultivated, as well as the way it is handled and cooked. For example, the type of shade a plant receives in its altitude, its elevation and soil composition may all play an important influence on the final outcome.

Robusta

Robusta coffee beans, also referred to as coffee canephora, are the second most popular kind of coffee. These beans are used in most instant coffees, and they contain twice the amount of caffeine as Arabica Coffee Beans. They also are used to make many blends of espresso specifically for cappuccino caffe latte, and other beverages that are coffee-based.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been grown all over the world since then. It can grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, which makes it a better crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant makes a wonderful luxury coffee beans, but it's not a popular choice among cupping enthusiasts because of its bitter taste and burnt-rubber notes. It's usually regarded as an inferior coffee and most large coffee companies utilize arabica beans to make their premium products.

The demand for specialty coffees is increasing and small roasters are exploring to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees. They are blended with arabica to give the perfect balance of strength and flavour. These are coffees from Uganda which is a country in which robusta has been cultivated for a long time. Read more about these coffees.

Liberica

Liberica coffee beans are rare and aren't used much around the globe. They make up less than 2% the world's consumption of coffee beans, and are often overlooked because they don't contain the same amount of caffeine. However, they do have distinctive taste that many coffee enthusiasts find appealing.

Despite being extremely rare, Liberica coffee beans are still popular in a few regions of Asia. They are most popular in Malaysia and Indonesia as they have large Muslim population. In these countries the coffee industry has been active for many years. Drinking a cup coffee after a prayer is an integral part of their culture.

Liberica coffee's history dates back to the 1890s in the 1890s, when a global outbreak caused by rust on the bulk buy coffee beans leaf devastated the arabica crop. This event spurred coffee producers to discover an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high tolerance for diseases and pests and pests, making them a great alternative to the ravaged arabica crop. Liberica is also able to thrive in lower elevations and higher temperatures that allow it to thrive in the climate of Southeast Asia. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

While it's not usual for coffee lovers to see excelsa coffee beans in their cups, these more rare beans are gaining a reputation for their unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer excelsa beans have a similar teardrop-shaped shape, but are smaller. It is important to note that despite the close resemblance between excelsa and liberica but this is not an individual one.

As such, it's a little bit confusing as to the best way to classify excelsa beans. classified, and it's this confusion that has largely been the reason for the beans' absence in the contemporary world of coffee. Many roasters, growers and brewers are unaware of how to properly cultivate and utilize these beans.

It's ultimately up to each person to decide if they prefer the flavor of excelsa. it might take some time to find the right blend. It's important to be open-minded and try different kinds of coffee until you discover the one you like. If you do this you'll have the chance to enjoy the full possibilities that these unique beans can offer. This is a trip worth the effort.