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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast, you likely already know that different kinds of beans have distinct flavor profiles. Find out more about four of the most popular varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, a type Liberica which is grown exclusively in Southeast Asia. They have a tangier, tarter taste profile and are often utilized in blends of coffee to add depth.

Arabica

Arabica is the most well-known coffee in the world with 75% of all global coffee beans produced. Arabica beans are sweeter and less acidic than Robusta, and they are available in a variety of flavours. The flavor and aroma of luxury coffee beans are influenced by the conditions in the conditions it is grown and the methods of processing used.

The word "coffee" actually is derived from the Arabic word for berry and coffee beans are actually fruit seeds which grow inside bright red berries. It is believed ancient Ethiopian shepherds found that their goats were stimulated by eating the berries. The cultivation of coffee quickly spread all over the world.

Coffee beans can be grown at high altitudes and flourish with cool temperatures and lots of rain. This is the reason Arabica coffee is thought to be the most delicious kind of coffee.

Many specialty Coffee beans coffee shops and roasters focus on using ethically-sourced arabica beans by focusing on fair compensation for farmers and sustainable farming practices. These companies typically blend arabica beans to make unique coffees that are suitable for many different brewing methods. Blending gives you control over the flavour, aroma and body of the coffee. It is usually preferred to create a consistent and balanced taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean cultivated worldwide. They contain more caffeine per bean and are more resistant against diseases and pests. They also have higher levels of chlorogenic acids that are antioxidants that naturally occur. These acids can cause oxidation during the brewing process, and can result in undesirable flavors.

The plant is more durable than the arabica, and can be grown in less favorable climates. It can tolerate warmer temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, which makes it a cost-effective crop to grow.

Although it might seem odd Robusta beans are typically combined with arabica to create coffee blends. If you've seen the names of countries such as Uganda or Kenya on a coffee bag then it's likely that there's a bit of robusta as well.

Most roasters use a mixture of arabica and coffee bean shop beans to reduce costs while maintaining the quality. To preserve the flavor integrity you should select the highest quality beans from a reliable source. The best method to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped, which makes them distinct from other varieties of coffee beans. They have a scent that is fruity, floral and smokey. They are often blended with other coffee bean varieties to add a fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are tolerant of hot, humid climates and can grow at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them ideal for home cultivation. Online, you can buy seeds from numerous sources. However, it is ideal to purchase the beans from local producers to ensure quality. The ideal conditions for the cultivation of Liberica coffee include fertile deep volcano soils, with moderately acidic as well as sufficient annual rainfall.

Another kind of coffee bean is Excelsa that was once considered to be a separate species but is now classified as a variation of Liberica. These coffee beans for sale beans are elongated ovals that grow on 20 to 30 feet coffee plants at moderate altitudes. They have a distinct taste that is both tart and fruity which has made them a popular selection in blends for house. They have a more subtle scent and a lower caffeine content than Arabica or Robusta but they do have a distinctive depth of flavor.

Excelsa

Although they're the fourth most popular kind of coffee beans delivery beans Excelsa beans aren't quite as easily accessible as Arabica or Robusta. They were considered to be a different coffee plant species until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the global production of coffee. The coffee beans have the shape of a teardrop and have a dark, mysterious taste. They're often used in blends to add extra body and a full tart, ripe fruit taste.

Arabica beans are the most sought-after, and are renowned for having a a sweeter taste. They thrive at high altitudes and have warm, tropical climates. They also have a little of acidity. When roasted and brewed correctly they may impart notes like chocolate, nuts or even fruit.

Robusta is a close second only to Arabica and is responsible for about 40% of the world's coffee beans bulk. Robusta beans are smaller and more round however they have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have earthy and woody undertones.

After having learned about the four most commonly used types you can now pick your favorite drink. If you prefer a smooth and delicate flavor opt for an arabica or a blend comprised of arabica beans and robusta beans.