13 Things You Should Know About Types Of Coffee Beans That You Might Never Have Known > Free Board

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Types of Coffee Beans

Behind every cup of coffee we enjoy there are carefully graded beans. These beans are evaluated according to their size as well as color, shape, and density.

The AA grade is given to coffee beans that meet the criteria mentioned above, with the exception that they can't have more than 3 defects (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most sought-after type of bean in the world. According to the legend coffee was discovered by a goatherder in Ethiopia after he noticed that his livestock had more energy when they ate the fruits of the plant. This inspired him to explore roasting and making the seeds into the drink we all know and love today.

Although a variety of coffee plants are available There are only two primary species used as the base for all of our favorite drinks: arabica and robusta. The flavor of the final beverage is typically better with the former.

There are many different arabica cultivars. Each one has distinct flavor profiles. Two of the most famous varieties are Typica and Bourbon from which the other arabica varieties were developed either through natural mutation or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolate flavor.

The flavor of an arabica variety will be determined by the environment in which it is planted, as well as how it is handled and roasted. For example, the type of shade that a tree receives as well as its altitude and soil composition will all play a major part in the final flavor.

Robusta

Robusta light roast coffee beans beans (Coffea canephora) are the second most sought-after variety of coffee beans. They are the beans used in the majority of instant drinks and have twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, especially for caffe latte and cappuccino.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it is now grown throughout the world. It can grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a much more practical crop for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is a great coffee however it's not the most popular among cupping enthusiasts because of its bitter taste and burnt-rubber aroma. It's generally regarded as to be a lower quality coffee and a majority of the major coffee companies make use of arabica beans to create top quality coffee beans products.

However the demand for premium coffee is growing and small roasters are exploring high-end robusta varieties to profit from its superior qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees. They are blended with arabica to give the perfect blend of flavour and strength. These are coffees from Uganda in a country where robusta has been grown for a long time. Learn more about them.

Liberica

Liberica coffee beans are rare varieties that are seldom used around the globe. They're less than percent of the world's consumption of coffee beans, and are often overlooked since they don't contain as much caffeine. They have a distinctive flavor that a lot of coffee drinkers find appealing.

Liberica coffee beans, even though they are extremely scarce they are still very popular in a few regions of Asia. They are particularly popular in Malaysia and Indonesia with significant Muslim population. In these countries, the coffee industry has been strong for many years. The consumption of a cup of coffee following a prayer is a part of their customs.

Liberica coffee bean Company's history dates back to 1890s after a worldwide epidemic caused by rust on the coffee leaf destroyed the arabica crop. This event spurred coffee makers to search for a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants are resistant to disease and pests which makes them an ideal replacement for the destroyed arabica crop. Liberica can also be grown in lower elevations and higher temperatures, which allows it to thrive in the Southeast Asian climate. Liberica beans are used to make the majority of the coffee in the Philippines and Indonesia.

Excelsa

While it's not common for coffee lovers to find excelsa beans in their cups, these more rare beans are gaining a reputation for their unique flavor. According to Komal Sable of South India bulk buy coffee beans Co. who is a fifth generation farmer of coffee excelsa beans are similar to the teardrop shape, however they are smaller. However despite the family resemblance it's important to know that excelsa is technically not a distinct species.

It's not easy to categorize excelsa beans. This confusion is reason for the insufficient the presence of these beans in the current coffee industry. Many roasters, farmers, and brewers have no idea how to properly cultivate and use these beans.

Ultimately, it's up to the individual to determine whether they enjoy the flavor of the coffee excelsa and it may take a little longer to find a blend that suits their preferences. The most important thing is to remain open-minded and try every type of coffee you can until you discover one you really enjoy. You'll have the chance to explore the vast array of possibilities these unique beans offer. It's an experience that's worth the effort.