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Five Brooklyn Coffee Bean Shops

If you're a expensive coffee beans lover then you'll want to visit a coffee bean shop. They offer a wide selection of whole beans from around the globe. These stores also offer unique trinkets, kitchenware, and other products.

Some of these shops offer subscriptions for their coffee beans. Others sell the beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews and a variety of loose teas

The aroma of freshly roasting beans fills the air when you enter this West Village shop. The sacks of dark brown beans line the shelves, along with jars of sugar as well as coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an influx of Italian immigrants who set up establishments to cater to their dietary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so famous that at the time, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including those from around the world in three locations, including Bleecker Street, Essex Market and online. Porto Rico roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. He runs the business in the same way like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in a loft on the fourth floor just across the street in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's reliance on micro-lots -- or even whole harvests from single farmers earned it the acclaim of discerning New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were picked when they were ripe and then steamed to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend with hints of berry, lemongrass and melon.

Sey's dedication to holistically improving the well-being of staff, customers, and growers extends beyond the store. It makes use of composts and biodegradable plastics to keep waste from the landfills. This helps to reduce greenhouse gases as well as nourish the soil. It also eliminates gratuity, which puts baristas in a position to sustain their livelihoods as well as encourage them to focus on their art.

La Cabra

La Cabra, a modern specialty-coffee bean company company, was founded in Aarhus in Denmark in 2012. They began with a small shop and a dedicated staff. Their honest and innovative method of providing an exceptional coffee beans price experience has earned them a loyal fan base not just in their hometown but all over the world.

La Carba follows a strict procedure to identify their ideal beans. They search through hundreds of varieties every year in order to find those that best fit their ideals. Then they roast them in a light manner, dialing them in to achieve their desired flavor profile. This gives the coffees a more vibrant taste and clarity.

The East Village store opened last October with a sleek and minimalist design. It's been praised by international coffee lovers for its precise pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses a La Marzocco modbar and the cups and plates are custom-designed at Wurtz ceramics in Horsens, the son and father studio. In a recent interview, Atlanta coffee beans london Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and typically has seven or eight coffees available at any time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant, a multi-unit retailer of coffee roasts and brews the coffee on site. Each cup is roasted and brewed according to your specifications in less than a second. It searches the world for the highest quality specialty beans that are sourced directly offering customers a the option of choice and quality.

The roaster on site uses fluid bed technology, which is quite different from the classic drum-type machines used in many UK coffee houses. The beans are blown around in the heated box by high-speed air, which keeps the beans suspended and allows roasting to happen at a consistent rate as they travel through the machine.

I tried the Sumatran Coffee and it was smooth and rich with a velvety taste. Dark chocolate was evident from the aroma and as you sip the gourmet coffee beans you could detect subtle citrus fruit flavors.

The roasted coffee will be whisked into the Eversys Super-Automatic Brewing Machines and brewed according to your preferences in under a minute. Customers can select from nine single origins as well as various blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop with one espresso machine in a single group, Parlor Coffee has become a rapidly growing roastery whose beans can be found in top restaurants, cafes and home brewers all over the city. Parlor Coffee is committed to finding the highest-quality beans, that have all been through a long journey before arriving at its roasters.

In their own words the owners "have a relentless passion for craft and a belief that good coffee should be accessible to anyone." They achieve this with their earthy space on a residential street--think compost bins, chalkboard welcome handmade up-cycled items, and low-frills deco.

They roast their own blends (there were six at the time I was there) and single-origins, but they also hold cuppings on Sundays that are accessible to the public. Think of it as the tasting room of a brewery. You can smell and taste the ground beans, from chocolaty to earthy (one was almost tomato-like!). They're a bit away from the tourist trail, but well worth a trip.