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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee, you likely already know that different beans have different flavor profiles. Learn about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, which are a variety of Liberica which is grown exclusively in Southeast Asia. They have a more fruity, more tart flavor profile and are often used in blends of unroasted coffee beans wholesale to add depth.

Arabica

Arabica is the most sought-after coffee in the world, making up 75% of all global coffee bean production. Arabica beans are sweeter and less acidic than Robusta, and are available in a variety of flavours. The aroma and taste of coffee are affected by the conditions under which it is grown and the processing methods used.

The word 'coffee' actually comes from the Arabic word for berry and coffee beans are actually fruit seeds which grow inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were stimulated by eating these fruit berries. The cultivation of coffee grew rapidly all over the world.

amazon coffee beans beans can flourish at high altitudes, and thrive in cold temperatures and lots of rain. This is one of the reasons why Arabica is regarded as the best-tasting type of cafe coffee beans.

Many specialty coffee shops and roasters are focused on using ethically-sourced arabica beans by focusing on fair wages for farmers and sustainable cultivation practices. These companies often blend arabica beans to create unique specialty coffees that can be used in various brewing methods. Blending gives control over the aroma, taste and body as well as acidity of coffee. It is generally preferred to get an even and balanced taste that appeals to a wider market.

Robusta

Robusta beans are the second most popular type of coffee bean around the world. They contain more caffeine per bean and are more protected against diseases and pests. They also contain higher levels of chlorogenic acids that are antioxidants naturally found in. However, these acids can cause oxidation in the coffee brewing process and can cause undesirable flavors.

The plant itself is more durable than arabica, able to grow in less favorable climate conditions and at lower elevations. It can withstand temperatures that are higher and thrives in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a more economical crop to cultivate.

While it may seem counterintuitive, Robusta beans are often combined with arabica to create coffee blends. If you notice the names of countries like Uganda or Kenya listed on a bag of coffee then it's likely that there's some Robusta in there too.

The majority of roasters utilize a mix of arabica and coffee beans to lower costs and ensure quality. To preserve the integrity of flavor you should select a high quality bean from a reliable source. This can be done by purchasing the beans directly from a farmer.

Liberica

Liberica beans have a shape that is like a football, which makes them different from other types of coffee beans. They are characterized by a smell that is floral, fruity and smokey. They are paired with other 500g coffee beans bean types to give them a more rounded and more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are tolerant of hot, humid climates and can thrive at low altitudes. They also have a much better resistance to disease than Arabica and Robusta.

These qualities make them ideal for home-growing. You can purchase seeds online from a number of sources, but it's recommended to purchase from local producers to ensure the quality of the beans. The best conditions for growing Liberica coffee are fertile deep volcano soils, with moderately acidic and sufficient annual rainfall.

Another kind of coffee bean is Excelsa that was once considered a separate species but was re-classified as a variation of Liberica. These Coffee Beans Types beans are ovals that are cultivated on 20-30 foot coffee plants at moderate altitudes. They have a distinct taste that is both tart and fruity that has made them a sought-after choice for blends in house. They are also less heavy on scent and caffeine than Arabica and Robusta, but still have a distinct quality of flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta yet they're the fourth most popular. They were actually thought to be to be a different species of coffee until 2006 when they were classified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7 percent of the world's production of coffee. The coffee beans have a distinctive teardrop shape and carry an intriguing dark flavor. They are frequently used to give blends more body and a rich, tart taste of ripe fruits.

Arabica beans are the most well-known and are known for their sweeter flavor. They thrive in tropical, warm environments and at high altitudes. They have a little acidity. If properly brewed and roasted they may impart notes like chocolate, nuts or even fruit.

Robusta is an extremely close second to Arabica and makes up around 40 percent of the world's beans. Robusta is rounder and smaller, yet they contain more caffeine than Arabica. They are also more bitter than the other two types and have an earthy, woody taste.

After having learned about the four most popular types and their characteristics, it's time to pick your favorite drink. If you prefer smooth and delicate flavors, light roast Coffee beans (https://pediascape.science/) choose an arabica bean or a blend of robusta and arabica beans.