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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast you're likely to know that different beans produce varying flavor profiles. Learn about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a variety of Liberica which is grown exclusively in Southeast Asia. They have a more fruity and more tart flavor profile and are often used in blends of coffee to enhance the flavor.

Arabica

Arabica coffee beans are responsible for 75% of the world's production. Arabica beans are milder and sweeter than Robusta. They also come in various flavour profiles. The flavor and aroma of coffee are affected by the conditions under the conditions it is grown and the processing methods employed.

The word "coffee" originates from the Arabic word that means berry. Coffee beans are actually seeds that develop in bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were energized after eating the fruits. The cultivation of coffee spread quickly around the world.

coffee bean near me beans can be grown at high altitudes, and are able to thrive when exposed to cold temperatures and plenty of rain. This is the reason Arabica coffee is thought to be the most delicious type of coffee.

Many specialty coffee roasters and shops insist on using ethically-sourced arabica beans, by emphasizing fair wages for farmers as well as sustainable growing practices. These companies blend arabica beans in order to create unique coffees that can be used in a variety of brewing methods. Blending allows for control over the flavour, aroma, body, and acidity of the unroasted coffee beans. It is typically preferred to create a consistent and balanced taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean grown across the globe. They contain more caffeine per bean and are more protected against pests and diseases. They also contain higher levels of chlorogenic acids which are antioxidants that occur naturally. These acids can cause oxidation during the coffee's brewing process and cause undesirable flavors.

The plant itself is more durable than arabica, able thrive in less favorable climate conditions and at lower elevations. It is able to withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a cost effective crop to grow.

Although it might appear counterintuitive it's true that Robusta beans are often blended with arabica beans to create coffee blends. If you notice the names of countries such as Uganda or Kenya listed on a bag of coffee, it's likely that there's some Robusta in there as well.

Although some roasters only use arabica beans, the majority use a mix of the two varieties to reduce cost and maintain the quality. To maintain the integrity of the flavor, it's crucial to choose a high-quality beans from a source you are confident with. This can be done by purchasing your beans directly from a farmer.

Liberica

Liberica beans have a shape like a football, which is why they are different from other types of coffee beans types beans. They have a distinctive scent that is fruity and floral with the smoky notes. They are added to other coffee bean types to give them a richer and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can be found at low altitudes and can withstand humid, hot climates. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them perfect for growing at home. Online, you can purchase seeds from numerous sources. However, it's ideal to purchase the beans from local producers in order to ensure the highest quality. The ideal conditions for growing Liberica coffee plants include fertile, deep volcanic soils with moderately acidic pH as well as adequate annual rainfall.

Another type of coffee bean is Excelsa, which was once thought to be a separate species, but was re-classified as a variant of Liberica. These coffee beans shop beans are oval-shaped and are found on large coffee plants that can reach 20-30 feet in height at moderate altitudes. Their distinctive taste is tart and sour, making them a popular choice for blends made at home. They have a lighter scent and a lower caffeine content that is lower than Arabica or Robusta however they have a distinct flavor.

Excelsa

Although they're the fourth most coveted kind of coffee beans, Excelsa beans aren't quite as easily accessible as Arabica or Robusta. They were considered to be distinct species of coffee until 2006 when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7 percent of the world's coffee production. The coffee beans are shaped like a teardrop and possess a dark, mysterious taste. They're typically used in blends to provide extra body and a rich tart, ripe fruit taste.

Arabica beans are the most popular and are known for having a sweeter taste. They thrive at higher altitudes, and they thrive in warm tropical climates. They have a little acidity. If they are brewed correctly and roast properly, they can have notes like chocolate, nuts or even fruit.

Robusta is a close second to Arabica and makes up about 40 percent of the world's coffee. Robusta beans are smaller and more round however, they contain twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy undertones.

After learning about the four most popular types, it's now time to select the best brew. If you prefer a smooth and delicate flavor pick an arabica or a blend comprised of robusta beans and arabica beans.