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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types produce distinct flavors. Find out about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are one of the varieties of Liberica that is grown only in Southeast Asia. They have a more fruity, more tart flavor and are often utilized in coffee blends for added depth.

Arabica

Arabica coffee beans are responsible for 75% of the global production. Arabica beans are softer and sweeter than Robusta and come in various flavour profiles. The aroma and taste of a particular organic coffee beans can vary greatly based on the climatic conditions and processing techniques employed to produce it.

The word "coffee" is derived from the Arabic word that means berry. Coffee beans are actually seeds that sprout within bright red berries. It is believed that the ancient Ethiopian shepherds realized that their goats became stimulated after eating these berries, and that the cultivation of coffee bean near me soon spread across the world.

Coffee beans can grow at high altitudes and thrive in cold temperatures and lots of rain. This is one of the main reasons for why Arabica is regarded as the most delicious coffee.

Many specialty coffee shops and roasters are focused on the ethical source of their arabica beans, by emphasizing fair wages for farmers as well as sustainable growing practices. These companies blend arabica beans in order to create unique coffees that can be used in many different brewing techniques. Blending gives control over the aroma, taste and body, as well as the acidity of coffee. It is often preferred to get an even and consistent taste that appeals a wide market.

Robusta

Robusta beans (Coffea canephora) are the second most common type of coffee bean grown in the world. They have a higher amount of caffeine per bean than Arabica, and are more resistant to disease and pests. They also have higher levels of chlorogenic acids which are antioxidants that occur naturally. These acids can cause oxidation in the coffee's brewing process and cause undesirable flavors.

The plant itself is more durable than arabica, able to grow in less favorable climate conditions and at lower elevations. It can tolerate warmer temperatures and thrives in direct sunlight. It is faster growing and produces more coffee beans to buy per plant than arabica, making it a more cost-effective plant to grow.

While it might seem contradictory Robusta beans are frequently blended with arabica beans to create coffee blends. If you notice names like Uganda or Kenya on a coffee bag it's possible there is also some robusta.

While some roasters exclusively use arabica beans, most do combine the two varieties to reduce cost and maintain quality. To maintain the integrity of the flavor, it's important to choose a high-quality bean from a source that you trust. The best method to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped that makes them different from other types of coffee beans. They have a distinct aroma that is floral and fruity with the smoky notes. They are added to other types of coffee beans to give them a deeper and more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can grow in low altitudes and can withstand hot, humid climates. They also have a much better resistance to diseases than Arabica and Robusta.

These qualities make them ideal for home cultivation. On the internet, you can purchase the seeds from many sources. However, it is best to buy the beans from local producers to ensure the highest quality. The ideal conditions for the cultivation of Liberica coffee include fertile deep volcano soils, with moderately acidic and adequate annual rainfall.

Another kind of coffee bean is Excelsa which was previously thought to be a separate species, but was re-classified as a variation of Liberica. The coffee beans that are oval in shape are found on large coffee plants that range from 20-30 feet in height at medium roast coffee beans altitudes. Their distinctive flavor is tart and sour, which makes them a popular option for blends made at home. They are also less pronounced in scent and caffeine than Arabica and Robusta, but still have a distinct depth of flavor.

Excelsa

Although they're the fourth most popular type of coffee beans, Excelsa beans aren't quite as easy to find as Arabica or Robusta. They were actually regarded as an entirely different species of coffee up until 2006, at which point they were reclassified as a synonym for Coffea Liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7% of the world's coffee production. The coffee beans are shaped in the shape of a teardrop and are dark and mysterious in taste. These beans are often used to give blends extra body and a tangy taste of ripe fruit.

Arabica beans are by far the most sought-after and are known for their sweeter taste. They thrive in tropical, warm climates and at high altitudes. They are slightly acidic. When roasted and brewed correctly they can be flavored like nuts, chocolate or even fruit.

Robusta is the second most popular coffee beans near me worldwide, and is responsible for 40% of all coffee consumed around the world. These beans are smaller and more round however they have twice as much caffeine as Arabica. They also taste bitterer than the other two types and have an earthy and woody taste.

Now that you've learned the four most commonly used types of coffee beans and the four most popular types of coffee beans, it's time to select the perfect cup. If you want a smooth, delicate flavor, opt for an arabica or a blend of robusta and arabica beans.