9 Things Your Parents Taught You About Types Of Coffee Beans > Free Board

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Behind every cup of coffee that we enjoy, are carefully graded bean. These beans are analyzed according to their size, color, shape and density.

The AA grade is given to coffee beans that satisfy all of the above criteria, but they must not have more than three deficient qualities (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most well-known bean in the entire world. The legend says that coffee was discovered in Ethiopia when a goat herder noticed his herd's dancing more vigorously after eating the fruits of the coffee plant. This led him experiment with roasting the seeds and then brewing them, which resulted in the beverage that we drink today.

There are a myriad of varieties of coffee plants, however only two are used to make our favourite brews - arabica and robusta. The former is generally thought to be superior to the latter, and this is reflected in the flavor of the final drink.

There are a number of different cultivars of arabica, each each having its own unique flavour profile. Two of the most well-known varieties are Typica and Bourbon from which the other arabica varieties were developed through natural mutation or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinctive chocolaty flavour.

The flavor of an arabica variety will vary based on the environment in which it is cultivated, as well as the way it is handled and cooked. For example, the type of shade a tree receives along with its altitude and soil composition can all play a significant role in the final result.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most popular type of coffee beans. These beans are utilized in the majority of instant coffees, and contain twice as much caffeine than Arabica Coffee Beans. They are also utilized in many espresso blends, notably for cappuccino and caffe latte.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been grown all over the world since then. It is able to grow at lower elevations and withstand higher temperatures than Arabica coffee plants, which makes it more convenient for farmers. Vietnam is currently the biggest producer of robusta coffee beans online, followed by Brazil and Indonesia.

While the robusta coffee plant has its merits, it's not as well-loved by cupping enthusiasts for its bitter taste and smoky rubber notes. It's usually regarded as inferior quality coffee beans coffee and many large coffee bean producers use arabica beans for their premium products.

The demand for specialty coffees is growing, and small roasters are trying to take advantage its superior qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees. They are mixed with arabica to provide the perfect balance of flavour and strength. These coffees originate from Uganda which is a nation where robusta has been grown for a long time. You can learn more about them here.

Liberica

Liberica coffee beans are rare and are seldom used around the globe. They make up less than 2% of worldwide coffee consumption. They are often overlooked since they don't have as much caffeine as Arabica and Robusta do. However, these beans have a unique flavor that many coffee lovers find irresistible.

Liberica coffee beans, even though they are extremely scarce however, are quite popular in certain parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a large Muslim community. In these countries the coffee industry has been active for many years. Drinking a cup coffee after a prayer is an integral part of their tradition.

Liberica coffee's history dates back to 1890s, when a global epidemic caused by rust on the coffee leaf devastated the arabica crop. This caused the coffee industry to seek out a more resilient species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to pests and diseases, making them a perfect alternative to the ruined arabica crop. Liberica also has the capacity to flourish in hot temperatures and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. This is why, today the majority of coffee grown in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

While it isn't common for online coffee beans lovers to find excelsa beans, they are now gaining a reputation for having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer, these beans have a similar teardrop shape, but are much smaller. It's important to keep in mind that, despite the resemblance of family between excelsa and liberica but this is not an individual one.

It's a little bit confusing as to the best way to classify excelsa beans. categorized and it's this confusion that has been the cause of the beans' lack of presence in the modern world of coffee. Because of this, a lot of roasters, growers, and brewers don't know how to cultivate and use these beans effectively.

In the end, it's up the individual to determine what they prefer about the taste of excelsa coffee. It might take a longer to find a blend that matches their tastes. It's essential to be open, and try each type of coffee bean coffee until you've found the one you love. You'll be able to explore the many possibilities these unique beans can offer. This is a trip worth the effort.