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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties produce different flavors. Learn about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a type Liberica, are grown exclusively in Southeast Asia. They have a fruitier and more tart flavor profile and are often used in blends of coffee bean company to add depth.

Arabica

Arabica is the most well-known coffee in the world with 75% of all global coffee bean production. Arabica beans are milder and have a sweeter flavor than Robusta. They are available with a variety of flavor profiles. The aroma and taste of a coffee may vary widely depending on the growing conditions and the processing methods employed to make it.

The word "coffee" derives from the Arabic word for berry, and coffee beans are fruit seeds which grow inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were stimulated by eating these fruits. The cultivation of coffee quickly spread all over the world.

Coffee beans can thrive at high altitudes and flourish with cool temperatures and lots of rain. This is the reason Arabica coffee is thought to be the best tasting kind of coffee.

Many specialty coffee shops and roasters focus on ethically sourced arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to make unique specialty coffees that are suitable for many different brewing methods. Blending is a way to control the taste, aroma and body, as well as the acidity of medium roast coffee beans. It is often utilized to create an even and balanced taste that is appealing to a broad audience.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean grown across the globe. They have more caffeine per bean and are more protected against diseases and pests. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. However, these acids may cause oxidation in the process of brewing coffee and can cause undesirable flavors.

The plant is more durable than the arabica and is able to thrive in less favorable conditions. It can withstand warmer temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, making it a cheaper crop to cultivate.

While it may seem counterintuitive, Robusta beans are often blended with arabica to make coffee beans bulk blends. If you notice the names of countries like Uganda or Kenya listed on a coffee bag, it's likely that there's some robusta in there too.

Most roasters use a mixture of arabica and coffee beans in order to cut costs while maintaining quality. To preserve the quality of the flavor, it's crucial to select a premium beans from a source you can trust. The best way to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other types of coffee beans. They have a scent that is floral, fruity and smokey. They are added to other types of coffee beans to give them a richer and more robust flavor.

Liberica cheap coffee beans beans Types (https://clashofcryptos.trade) beans can be found in West Africa, Malaysia (Borneo), and Southeast Asia. They are well-adapted to humid, hot climates and can thrive at low altitudes. They also have a much better resistance to disease than Arabica and Robusta.

These qualities make them ideal for growing at home. It is possible to purchase the seeds on the internet from a variety of sources, but it's best to buy locally-owned producers to ensure the quality of the beans. The best conditions for growing Liberica coffee plants include fertile, deep volcanic soils with moderately acidic pH, and sufficient annual rainfall.

Another type of coffee bean is Excelsa that was once considered to be a separate species but was re-classified as an alternative to Liberica. These oval-shaped coffee beans are grown on large coffee plants, which can grow to 20 to 30 feet in height at moderate altitudes. Their unique taste is both tart and sour, making them a popular choice for house blends. They are also lighter on aroma and caffeine than Arabica and Robusta yet still have a distinct quality of flavor.

Excelsa

Although they're the fourth most sought-after kind of coffee beans, Excelsa beans aren't quite so easy to locate as Arabica or Robusta. They were actually thought to be an entirely different species of coffee up until 2006, at which point they were reclassified to become a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7 percent of the world's production of unroasted coffee beans. These beans are distinctive with a teardrop shape and carry an intriguing dark flavor. They are typically used to give blends extra body and a rich, tart taste of ripe fruit.

Arabica beans are the most popular and are renowned for having a an apricot-like flavor. They thrive in tropical and warm climates and high altitudes. They also have a little of acidity. If brewed and roasted correctly, they can have notes like chocolate, nuts or even fruit.

Robusta is the second most-loved coffee in the world, and accounts for about 40% of all coffee consumed in the world. Robusta beans are rounder and smaller, yet contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy undertones.

Now that you know the four most commonly used types of coffee beans you can now choose the perfect coffee. If you want a smooth and delicate taste, go for an arabica bean or a blend of arabica and robusta beans.